Rocky Road Candy – This easy recipe is a family favorite! It only needs four ingredients and NO candy thermometer. No need for complicated recipes or candy thermometers to make this delicious Microwave Peanut Brittle. White Chocolate Dipped Candy Canes – Have you ever thought of dipping a candy cane in chocolate? We did and it is AMAZING!Ĭandy Corn Mix – Candy Corn Mix is AMAZING! My husband shared this treat with me and it tastes exactly like a payday candy bar! Bring to a boil and continue to stir occasionally for about 10 minutes until the hot candy registers on a candy thermometer between 275 and 300 degrees F. Using a heavy saucepan over medium-high heat, stir butter, sugar, water and corn syrup to combine. If you are looking for a no-fail recipe for fudge this, is it! 1 cup sugar 1/2 cup corn syrup 1 cup raw peanuts 1 teaspoon baking soda 1 pinch salt Directions Prepare cookie sheet or foil by spraying a light coat of cooking spray. Have all utensils and ingredients on hand before making the brittle. In a saucepan and on low heat, combine the butter and sugar substitute. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside. What I like most about this recipe is it makes a large quantity, so you can use it for gift giving and parties.Įasy Potato Candy – This is a great recipe for Easy Potato Candy that can be made in 10 minutes!Įasy Peanut Butter Fudge – You can’t get any easier than this Easy Peanut Butter Fudge recipe. Line a loaf pan or square pan with parchment paper. 3 Ingredient Fudge – You can’t get any easier than 3 ingredient chocolate fudge! This is the easiest recipe I have ever seen for Chocolate Fudge, and it doesn’t require a candy thermometer.Ĭrockpot Easter Candy Recipe – This is the easiest slow cooker candy/dessert recipe you will ever make!Ĭrockpot Candy Crack – The hardest part is waiting for the chocolate clusters to harden.
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